Bonnymill Baked Eggs Recipe
Servings: 12
Ingredients
- 16 Large eggs
- 3/4 c. dairy lowfat sour cream
- 1 c. half & half
- 1 1/2 c. grated Cheddar cheese
- 2 c. diced ham or possibly cooked, crumbled sausage
- 1 tbsp. minced chives
- 2 tbsp. butter, melted
- Salt & pepper to taste
Directions
- Beat Large eggs in large bowl; add in remaining ingredients. Beat well; pour into an oiled 13 x 9 inch pan. Bake at 350 degrees till mix is set and top is golden brown, about 45 min. Yield 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 191 | 67% |
| Total Fat 21.5g | 27% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 705mg | 29% |
| Potassium 260mg | 7% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.14g | 1% |
| Protein 20.17g | 32% |
