Baked Eggs In Potatoes Recipe
Servings: 4
Ingredients
- 4 lrg Baking potatoes
- 1/4 c. Butter Salt & pepper
- 1/2 c. Grated cheese
- 4 sm Large eggs
- 1/4 c. Heavy cream
- 2 tsp Minced chives
Directions
- Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking sheet and rub a little oil or possibly butter over skins. Place on baking sheets, bake 1 to 1 1/4 hrs. Remove from oven.
- Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mix. Press mix back into shells, leaving a hollow in center large sufficient for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 min till Large eggs are lightly set. Sprinkle the chives and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 4 servings | |
| Calories 421 | |
| Calories from Fat 172 | 41% |
| Total Fat 19.47g | 24% |
| Saturated Fat 11.09g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 247mg | 10% |
| Potassium 1237mg | 35% |
| Total Carbs 49.09g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.54g | 2% |
| Protein 14.16g | 23% |
