Baked Eggs In Golden Toast Cups Recipe
Servings: 6
Ingredients
- 6 slc white bread
- 1 Tbsp. butter softened
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 6 x Large eggs
- 6 x strips bacon
Directions
- Preheat oven to 350 degrees.
- Remove the crusts from white bread and spread softened butter over one side. Cut a 2 1/2-inch circle from the center of each bread slice, then cut the remaining bread slice into triangles.
- Place each buttered bread circle, buttered-side up, in custard c.. Place the triangles around the edges with the points facing up. Bake for 7 min, till crisp and golden brown.
- Meanwhile, combine Parmesan, salt and pepper in a small bowl and mix well; set aside.
- Gently break Large eggs, placing one in each baked c.; sprinkle with cheese mix. Bake for 12 to 15 min.
- Meanwhile, cook strips of bacon till crisp. Crumble proportionately over baked Large eggs.
- This recipe yields 6 servings.
- Description: "Baked Large eggs are wonderfully tender and moist. Here they're snuggled in a nest of golden brown toast and seasoned with Parmesan cheese and crisp bacon."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 190 | 65% |
| Total Fat 21.18g | 26% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 617mg | 26% |
| Potassium 154mg | 4% |
| Total Carbs 13.29g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.47g | 1% |
| Protein 12.13g | 19% |
