Boneless Sirloin Steak with Onions & Tomatoes!!! Recipe
This is a delicious and quick dinner served with a beautiful side salad.
Enjoy with Much Love,
Catherine
xo
CHEF'S NOTE:
Here is the link to my Living the Gourmet Signature Spice Rub - http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html
Ingredients
- 2 ½ lb. boneless sirloin steak
- Living the Gourmet Signature Spice Rub
- Onions & Tomatoes:
- 1 Spanish onion â sliced
- ½ red onion â sliced
- 5 cloves of garlic â chopped
- 14.5 oz. can of stewed tomatoes
- 1 Jalapeño â chopped with seed
- Olive oil for drizzling
Directions
- Heat a griddle. Rub steak with LivingtheGourmet Signature Spice Rub on both sides. Place steak on hot griddle and flip only once. You can tell when the steak is the way you like it by the firmness when you gently press down on it. The firmer the steak is the more well-done the steak. Do Not Slice into the steak to test if it is done, since that will let all of the delicious juices run from the steak.
- For the Onions:
- Heat a large frying pan with a drizzle of olive oil. Add the onions, garlic and Jalapeño and sauté. When the onions are slightly golden add the tomato and continue to simmer on low.
- Top the grilled steak with the onions and serve.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 4 servings | |
| Calories 603 | |
| Calories from Fat 318 | 53% |
| Total Fat 35.22g | 44% |
| Saturated Fat 14.15g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 401mg | 17% |
| Potassium 1173mg | 34% |
| Total Carbs 11.72g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.93g | 4% |
| Protein 57.48g | 92% |
