Bombay Salad Dressing Recipe
Ingredients
- 1 lg. ripe avocado
- 1 lg. carton lowfat sour cream
- 1 env. French onion soup mix
- 2 lg. cloves garlic, chopped
- 1 tbsp. curry pwdr
- Juice of 1 lemon
Directions
- Pit and peel avocado. Cut in cubes. Put all ingredients in blender and blend on high speed till smooth. Pour in glass jar and chill. Serve over lettuce and tomato salad. Yield: 2 c. dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 202 | |
| Calories from Fat 143 | 71% |
| Total Fat 15.98g | 20% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 264mg | 11% |
| Potassium 610mg | 17% |
| Total Carbs 16.12g | 4% |
| Dietary Fiber 9.2g | 31% |
| Sugars 2.15g | 1% |
| Protein 3.72g | 6% |
