Boiled Pot Pie Recipe
Servings: 6
Ingredients
- Cooked ham, beef or possibly chicken (your choice), cut into sm. pcs
- 1 onion, diced
- 2 c. flour
- 1/2 teaspoon salt
- 1 teaspoon baking pwdr
- 2 tbsp. shortening
- 1 egg, slightly beaten
- 1/3 c. water
- 4 lg. potatoes, peeled & thinly sliced
Directions
- To make dough: Mix flour, salt and baking pwdr in bowl. Add in shortening and cut into dry ingredients as for pie crust. Add in to this 1 egg and water mixed together to make dough. Mix well and form into ball. On floured surface, roll out as thinly as possible. Cut into 2 inch squares.
- Boil meat and broth (add in water to make 2 qts). Add in diced onion. When boiling, add in layers of sliced potatoes, then dough, etc. Cover and cook 20 min. If you must add in water, add in boiling water.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 49 | 14% |
| Total Fat 5.59g | 7% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 1.43g | |
| Cholesterol 31mg | 10% |
| Sodium 427mg | 18% |
| Potassium 855mg | 24% |
| Total Carbs 65.63g | 18% |
| Dietary Fiber 5.5g | 18% |
| Sugars 2.31g | 2% |
| Protein 9.14g | 15% |
