Boboli Type Pizza Crust Recipe
Servings: 4
Ingredients
- 1 c. Water
- 3 c. Flour
- 1 tsp Salt
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Sugar
- 2 tsp Yeast
- 1 tsp Chopped garlic
- 2 tsp Parmesan Cheese - Kraft Free
- 1/2 tsp Italian seasoning Parmesan cheese to sprinkle
Directions
- Add in all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 min at about 450 F till light brown. Cold. Wrap tightly in foil and freeze till you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.
- To make right away - roll out the dough. Place on two pizza pans. Add in toppings of your choice and bake at 425 for approx. 10 - 12 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 424 | |
| Calories from Fat 71 | 17% |
| Total Fat 8.06g | 10% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 603mg | 25% |
| Potassium 144mg | 4% |
| Total Carbs 75.7g | 20% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.42g | 2% |
| Protein 10.89g | 17% |
