16" Pizza Deluxe Recipe
Servings: 4
Ingredients
- 1 x 16" PIZZA CRUST
- 1 1/4 lb LEAN Grnd ROUND
- 3 ounce PEPPERONI
- 14 ounce PIZZA SAUCE, HOMEMADE
- 12 ounce MOZZARELLA CHEESE, PART SKIM
Directions
- COOK Grnd ROUND AND DRAIN. RINSE BEEF IN Hot WATER TO CLEAR OF EXCESS FAT. RETURN TO SKILLET AND MIX WITH SAUCE, HEAT Till WARMED THROUGH.
- SPREAD MEAT AND SAUCE ON PREPARED CRUST IN 16" PIZZA PAN. SPREAD 6 Ounce. CHEESE ON THE MEAT. TOP WITH 3 Ounce. PEPPERONI. PLACE 6 Ounce. CHEESE ON TOP OF THE PEPPERONI. PLACE IN Cool OVEN AND HEAT TO 500 DEG F. BAKE Till CHEESE IS MELTED AND CRUST IS Golden.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 205g | |
Recipe makes 4 servings | |
Calories 415 | |
Calories from Fat 248 | 60% |
Total Fat 27.53g | 34% |
Saturated Fat 12.87g | 51% |
Trans Fat 0.35g | |
Cholesterol 71mg | 24% |
Sodium 984mg | 41% |
Potassium 491mg | 14% |
Total Carbs 11.86g | 3% |
Dietary Fiber 2.0g | 7% |
Sugars 2.25g | 2% |
Protein 29.06g | 46% |