Bacon, Cabbage And Gruyere Pizza Recipe
Servings: 1
Ingredients
- 8 slc Bacon, diced
- 1/2 sm Head green cabbage, thinly sliced
- 1 Tbsp. Caraway seeds
- 1 tsp Cider vinegar
- 1 x Baked cheese pizza crust, (such as Boboli) (16-oz)
- 2 Tbsp. Dijon mustard
- 3/4 c. Packed grated Gruyè,re cheese
- 3/4 c. Packed grated mozzarella cheese
Directions
- Preheat oven to 400F. Saute/fry bacon in heavy large skillet over medium heat till brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off drippings from skillet and throw away.
- Add in cabbage to same skillet and saute/fry till wilted, about 5 min.
- Sprinkle caraway seeds and vinegar over and blend well. Season cabbage mix with salt and pepper.
- Place pizza crust on heavy large baking sheet. Spread with mustard, then cabbage mix. Sprinkle with bacon. Top with cheeses, spreading proportionately. Bake pizza till cheeses heat and crust is crisp, about 20 min.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 364g | |
| Calories 1363 | |
| Calories from Fat 1114 | 82% |
| Total Fat 123.65g | 155% |
| Saturated Fat 44.12g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 2723mg | 113% |
| Potassium 709mg | 20% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.02g | 1% |
| Protein 51.63g | 83% |
