Bob's Beef Dip Recipe
Servings: 1 1/2 Cups
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Ingredients
- 2 teaspoons dried minced onions
- 2 tablespoons dry sherry
- 2 tablespoons mayonnaise
- 1 8 oz package cream cheese -- softened
- 1 3 oz package corned beef -- chopped
- 1/4 cup pimento-filled green olives -- chopped
- Sesame seed crackers
Directions
- Soften onions in the sherry. Add mayonnaise to cream cheese. Add all remaining in redients, except crackers, and mix.
- Refrigerate overnight to allow flavors to blend.
- (must be done 1 day ahead.)
- Serve with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 1198 | |
| Calories from Fat 1002 | 84% |
| Total Fat 113.55g | 142% |
| Saturated Fat 50.97g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 1901mg | 79% |
| Potassium 603mg | 17% |
| Total Carbs 14.04g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.92g | 7% |
| Protein 25.93g | 41% |
