Blueberry Pie Recipe
Servings: 10
Ingredients
- 1 stick butter, melted
- 1 c. sugar
- 1 c. flour
- 1 c. lowfat milk
- 1 can blueberry pie filling (1 quart.)
Directions
- Mix first 4 ingredients and pour into pie plate. Pour in fruit. Stir slightly. Sprinkle with cinnamon. Bake at 350 degrees till crust browns and sets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 85 | 28% |
| Total Fat 9.62g | 12% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 82mg | 3% |
| Potassium 110mg | 3% |
| Total Carbs 52.56g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 39.84g | 27% |
| Protein 2.41g | 4% |
