Blueberry Crisp Recipe
Servings: 1
Ingredients
- CRUST
- 2 stk margarine
- 2 c. Plain flour
- 1 c. Pecans FILLING
- 1 pkt 8 ounce. cream cheese
- 1 box powdered sugar
- 1 lrg Carton Cold Whip
- 1 tsp Vanilla TOPPING
- 2 can Blueberry pie filling
Directions
- Crust; Heat ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350 degrees for 25 min. Let this cold. Mix the filling ingredients and spread on cooled crust. Spread the pie filling on top, depending on how thick you want the topping. Refrigeratethis dessert several hrs before serving.
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