Blueberry Jello Recipe
Servings: 8
Ingredients
- 2 c. warm water
- 2 (3 ounce.) Packages raspberry Jello
- 1 pkg. frzn raspberries
- 1 pkg. frzn blueberries
- 1/2 pt. lowfat sour cream
- 1/2 pt. half and half, or possibly coffee cream
- 1/4 c. cool water
- 1 env. Knox gelatin
- 1 teaspoon vanilla
- 1/2 c. sugar
Directions
- First layer: Dissolve 1 pkg. Jello in warm water, pour in 9x13 pan, add in frzn raspberries, set till hard. Second layer: heat half and half, lowfat sour cream, vanilla and sugar. Heat till sugar is dissolved, remove from heat. Mix Knox gelatin with cool water and add in to half and half mix. When Jello is hard and other mix is cold, pour over first layer. Third layer: Dissolve 1 pkg. Jello in warm water, add in blueberries, cold, and pour over second layer.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 85 | 28% |
| Total Fat 9.66g | 12% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 142mg | 6% |
| Potassium 161mg | 5% |
| Total Carbs 52.48g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 46.22g | 31% |
| Protein 3.75g | 6% |
