Blueberry Jello Salad Recipe
Servings: 6
Ingredients
- 2 (3 ounce.) Packages black raspberry Jello
- 2 c. boiling water
- 1 (1 lb.) can crushed pineapple with juice
- 1 can blueberry pie filling
Directions
- Fold in cake pan and put in refrigerator to set. 1/4 c. sugar 1/4 c. lowfat milk 1 teaspoon vanilla
- Mix together with mixer; mix in container of Cold Whip. Spread over top of blueberry mix.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 96mg | 3% |
| Total Carbs 61.99g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 55.3g | 37% |
| Protein 2.55g | 4% |
