Blueberry Cream Cheese Pie (Lf) Recipe
Servings: 10
Ingredients
- 1 x perfect pie shell pre-baked (see recipe same name)
- 1 1/2 c. low-fat (1%) cottage cheese
- 4 Tbsp. sugar
- 1 x egg
- 2 c. fresh or possibly unsweetened frzn blueberries defrosted
- 3 Tbsp. cornstarch
Directions
- Make the pre-baked pie crust. In the food processor, combine the cottage cheese, 2 Tblspoons of the sugar, and the egg till smooth. Pour into the bottom of the partially baked pie shell, and bake for 10 min.
- Remove from oven, reduce heat to 350F. Cover the pie crust edge with foil to prevent browning. In a bowl stir together the blueberries, remaining 2 tblspoons of sugar, and cornstarch. Let set for 10 min.
- Pour over the cheese mix, and bake for 25 min. Let cold to room temperature, then chill till serving.
- Yield: Serves 10.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 10 servings | |
| Calories 51 | |
| Calories from Fat 6 | 12% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 7mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 11.04g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.69g | 5% |
| Protein 0.69g | 1% |
