Banana Cream Cheese Pie Recipe
Servings: 1
Ingredients
- 1 x (9 in.) graham cracker crust (Can be purchaed ready made in grocery store)
- 1 x (8 ounce.) package cream cheese, softened
- 1 1/3 c. sweetened condensed lowfat milk
- 1/3 c. lemon juice
- 1 tsp vanilla extract
- 4 med sized ripe bananas
- 2 Tbsp. lemon juice
Directions
- In bowl, beat softened cheese till light and fluffy. Gradually stir in sweetened condensed lowfat milk till thoroughly blended. Stir in 1/3 c. lemon juice and vanilla. Slice 3 bananas; line crust with banana slices. Pour filling into crust. Chill 2 to 3 hrs. Slice fourth banana; dip in lemon juice. Garnish top of pie with banana slices.
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