Blueberries And Whipped Cream Recipe
Servings: 4
Ingredients
- 1 pt. whipping cream
- Sugar to taste
- 3 to 4 c. ripe blueberries
- Cream puff shells (optional)
Directions
- Whip cream, sweeten to taste, mix in as many hard dry blueberries as cream will hold. Serve chilled in small dessert dishes or possibly fill cream puff shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 203 | 71% |
| Total Fat 23.14g | 29% |
| Saturated Fat 14.19g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 25mg | 1% |
| Potassium 143mg | 4% |
| Total Carbs 20.18g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 12.9g | 9% |
| Protein 2.22g | 4% |
