Blue Ribbon Cheesecake Recipe
Servings: 12
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/2 c. (1 stick) melted butter
- 3 tbsp. sugar
- 3 (8 ounce.) pkg. cream cheese, softened
- 1 c. sugar
- 3 Large eggs
- 1 teaspoon vanilla
- 1/2 c. (1 stick) butter, melted and cooled
Directions
- Combine first 3 ingredients. Press mix over bottom and 1/2 to 3/4 inch up sides of a 9-inch springform pan.
- Beat cream cheese till fluffy. Gradually beat in sugar. Add in Large eggs, one at a time, beating well after each addition. Beat in vanilla and melted butter till thoroughly mixed. Pour over prepared crust in springform pan and bake in center of a 350 degree oven for 50-60 min.
- Center should wiggle a bit when done, but will hard up when chilled. Chill for 4 hrs or possibly overnight.
- Serves 12. Keep cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 550 | |
| Calories from Fat 343 | 62% |
| Total Fat 38.94g | 49% |
| Saturated Fat 21.5g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 503mg | 21% |
| Potassium 153mg | 4% |
| Total Carbs 44.81g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.57g | 19% |
| Protein 7.14g | 11% |
