Blue Mountain Coffee Chiffon Recipe
Servings: 4
Ingredients
- 1 tbsp. powdered gelatin
- 1/2 pt. water
- 1 pt. lowfat milk
- 4 Large eggs
- 6 ounce. granulated sugar
- 1 teaspoon vanilla
- 4 heaping teaspoon instant Blue Mountain coffee
- Sm. amount desiccated coconut
- Chocolate chips
Directions
- Dissolve gelatin and coffee pwdr in 1/2 pint water over gentle heat, then add in to lowfat milk. Add in vanilla and stand in refrigerator till just beginning to set.
- Separate the Large eggs. Beat the yolks and sugar in a bowl over a pan of boiling water till thick and creamy, then stir in the coffee mix. Lastly, mix in stiffly beaten egg whites till well blended. Pour into glass serving bowl. Set in refrigerator for at least 4 hrs. Decorate top with coconut and dot with chocolate chips. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 54 | 18% |
| Total Fat 6.08g | 8% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 128mg | 5% |
| Potassium 251mg | 7% |
| Total Carbs 49.65g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.85g | 33% |
| Protein 10.36g | 17% |
