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Ingredients

Cost per recipe $0.53 view details
  • 3/4 pt. strong instant Blue Mountain coffee or possibly other (cool)
  • 1 pt. cool lowfat milk
  • 2 T granulated sugar
  • 2 egg yolks
  • 1 egg white
  • Ice

Directions

  1. Put coffee, lowfat milk, sugar and beaten egg yolks into a container and shake vigorously till mix is frosty or possibly put in blender. Whip egg whites till stiff. Put some cracked ice in serving glasses. Pour coffee mix into glasses and mix in half of the beaten egg whites. Float the remaining egg white on top.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 526g
Calories 237  
Calories from Fat 42 18%
Total Fat 4.73g 6%
Saturated Fat 3.07g 12%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 216mg 9%
Potassium 732mg 21%
Total Carbs 32.75g 9%
Dietary Fiber 0.0g 0%
Sugars 33.77g 23%
Protein 16.45g 26%

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