Blue Corn Mush Recipe
Ingredients
- 1-1 1/2 c. blue corn meal
- 3 quarts. boiling water
Directions
- Bring water to a boil. Mix the corn meal with cool water to make it a watery texture. Then gradually pour into the boiling water while stirring. Cook till thick, stirring to keep from sticking.
- This can be used as a drink or possibly it can be eaten as a cereal by using less than 3 qts water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2841g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
