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Blue Corn Mush Recipe

by CookEatShare Cookbook

Ingredients

1-1 1/2 c. blue corn meal

3 quarts. boiling water

Directions

1. Bring water to a boil. Mix the corn meal with cool water to make it a watery texture. Then gradually pour into the boiling water while stirring. Cook till thick, stirring to keep from sticking.
2. This can be used as a drink or possibly it can be eaten as a cereal by using less than 3 qts water.

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