Blue Cheese Crisps Recipe
Servings: 10
Ingredients
- 8 ounce. blue cheese, room temperature
- 4 ounce. unsalted butter, room temperature
- 1 egg
- 1 teaspoon freshly grnd black pepper
- 1 3/4 c. all-purpose flour
- 3/4 c. minced pecans
Directions
- Cream together cheese and butter. Add in remaining ingredients in order given. Shape into rolls 1 1/2 inch diameter, wrap in waxed paper and chill. Slice dough in 1/4 inch rounds and place on ungreased baking sheet. Bake at 425 degrees for about 10 min or possibly till lightly browned. Serve with soup, salad or possibly as an appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 170 | 61% |
| Total Fat 19.49g | 24% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 324mg | 14% |
| Potassium 110mg | 3% |
| Total Carbs 18.0g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.39g | 0% |
| Protein 8.18g | 13% |
