Blue Berry Salad Recipe
Servings: 8
Ingredients
- 2 (4 serving) Packages blackberry gelatin
- 2 c. boiling water
- 2 c. blueberries
- 1 (15 ounce.) can crushed pineapple
- 1 (8 ounce.) pkg. cream cheese
- 1 (8 ounce.) lowfat sour cream
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- 1/2 c. minced nuts
Directions
- Dissolve gelatin in boiling water. Drain pineapple, reserving liquid. Add in sufficient water to make 1 c. and add in to gelatin. Add in berries and crushed pineapple to mix. Pour into 2-qt flat pan and refrigeratetill hard. Blend cream cheese, lowfat sour cream, sugar and vanilla. Spread over congealed gelatin. Sprinkle with nuts and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 173 | 54% |
| Total Fat 19.89g | 25% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 174mg | 7% |
| Potassium 220mg | 6% |
| Total Carbs 33.79g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.38g | 19% |
| Protein 4.22g | 7% |
