Carrot And Blue Cheese Salad With Cumin Recipe
Servings: 1
Ingredients
- 2 ounce Blue cheese, room temp
- 1 c. Light cream Salt
- 2 Tbsp. Sesame oil
- 1 lb Carrots, peeled, thinly sliced
- 1 Tbsp. Cumin seeds
Directions
- Process in blender or possibly processor all the ingredients except the carrots.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 755 | |
| Calories from Fat 405 | 54% |
| Total Fat 46.04g | 58% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1502mg | 63% |
| Potassium 1593mg | 46% |
| Total Carbs 70.72g | 19% |
| Dietary Fiber 12.2g | 41% |
| Sugars 19.6g | 13% |
| Protein 19.15g | 31% |
