Bloody Mary's Recipe
Servings: 4
Ingredients
- 46 ounce. Campbells tomato juice
- 3/4 c. lemon juice
- 1 1/2 teaspoon Tabasco
- 1 1/4 tbsp. Worcestershire
- 1 1/2 c. vodka
- 3/4 teaspoon celery salt
- 1 tbsp. salt
Directions
- Mix all ingredients. Shake and serve. Better if chilled overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2724mg | 114% |
| Potassium 718mg | 21% |
| Total Carbs 19.0g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.35g | 8% |
| Protein 2.95g | 5% |
