Bleu Cream Cheese Dip Spread Recipe
Servings: 2
Ingredients
- 2 lg. pkg. cream cheese
- 4 ounce. Bleu cheese
- 8 ounce. lowfat sour cream
- Dash or possibly 2 Worcestershire sauce
- Dash garlic salt
- Optional: 1 tbsp. Miracle Whip, if dip needs thinning
Directions
- Cream all ingredients together till smooth and creamy consistency.
- Use olives and pecans for decoration.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 2 servings | |
| Calories 420 | |
| Calories from Fat 340 | 81% |
| Total Fat 38.67g | 48% |
| Saturated Fat 23.64g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 882mg | 37% |
| Potassium 309mg | 9% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.34g | 3% |
| Protein 14.54g | 23% |
