Bistro Lamb Supper With Pesto Grill Sauce Recipe
Servings: 6
Ingredients
- 8 fresh American lamb rib chops, cut 3/4 inch thick
- 1/3 c. virgin extra virgin olive oil
- 2 garlic cloves
- 1/2 c. shredded fresh basil leaves
- 2 tbsp. grated Parmesan cheese
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly grated pepper
- 1 recipe Bisto Camponata (recipe follows)
- 3/4 pound fettuccine, cooked and liquid removed
Directions
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 118 | 36% |
| Total Fat 13.35g | 17% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 223mg | 9% |
| Potassium 137mg | 4% |
| Total Carbs 42.78g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.54g | 1% |
| Protein 8.14g | 13% |
