Bisquick Fruit Pizza Recipe
Servings: 12
Ingredients
- 2 c. Bisquick baking mix
- 1/4 c. sugar
- 1/4 c. butter
- 1 pkg. (3 ounce.) cream cheese
- 1/3 c. sugar
- 1 teaspoon vanilla
- 1 c. whipping cream (chilled)
- 1 pt. strawberries
- 7 apricots, peeled & cut in halves
- 1 c. blueberries or possibly other combinations of fresh fruits
- 1/2 c. apple jelly or possibly strawberry glaze
Directions
- Heat oven to 350 degrees. Mix baking mix and 1/4 c. sugar. Cut in butter till crumbly. Press firmly and proportionately on bottom and up side of ungreased 12 inch pizza pan. Bake till light brown for 12-15 min.
- Beat cream cheese, 1/3 c. sugar and the vanilla in small bowl on low speed till smooth. Add in whipping cream. Beat on medium speed till stiff peaks form. Spread over crust to within 1/4 inch of edge. Arrange fruits in circle on top. Heat jelly in saucepan over low heat, stirring constantly, till melted; brush over fruits. Chill at least 2 hrs. 12-14 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 117 | 42% |
| Total Fat 13.27g | 17% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 316mg | 13% |
| Potassium 161mg | 5% |
| Total Carbs 38.87g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 23.81g | 16% |
| Protein 2.84g | 5% |
