Bisquick Cherry Swirl Coffee Cake Recipe
Servings: 12
Ingredients
- 4 c. Bisquick baking mix
- 1/2 c. sugar
- 1/4 c. butter, melted
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 large eggs
- 1 (21 ounce) can cherry or possibly blueberry pie filling
- Glaze
Directions
- Grease jelly roll pan or possibly 2 square cake pans. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter in jelly roll pan or possibly 1/3 batter in square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tbsp onto pie filling. Bake till lightly brown 20-25 minute at 350 degrees.
- Beat 1 cup powdered sugar and 1-2 tbsp lowfat milk till smooth and desired consistency. Drizzle over top cooled coffee cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 110 | 35% |
| Total Fat 12.46g | 16% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 583mg | 24% |
| Potassium 163mg | 5% |
| Total Carbs 45.72g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 21.68g | 14% |
| Protein 5.68g | 9% |
