Cherry Cheese Coffee Cake Recipe
Servings: 8
Ingredients
- 8 ounce. cream cheese
- 1/3 c. confectioners' sugar
- 1 egg, separated
- 1/2 teaspoon vanilla extract
- 2 (8 ounce.) cans refrigerated crescent rolls
- 1 c. cherry pie filling
Directions
- Beat cream cheese, sugar, egg yolk and vanilla extract together till smooth. Remove rolls from cans. Save 4 pcs of dough and arrange the other 12 pcs on a lightly greased cookie sheet, with the long points in the center like pcs of pie. Push dough together to cover the seams. Leave a hole in the center. Fold up the center tips of dough to leave a round hole in the middle.
- Spread cream cheese mix over dough. Drizzle with pie filling. Curl up the outer edges to hold in the filling. Cut remaining dough into 8 strips 5x1 inch each. Twist each strip and lay over filling like spokes on a wheel. Brush dough with beaten egg white. Bake at 350 degrees for 25-30 min. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 107 | 36% |
| Total Fat 12.13g | 15% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.33g | |
| Cholesterol 54mg | 18% |
| Sodium 631mg | 26% |
| Potassium 78mg | 2% |
| Total Carbs 41.29g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.58g | 6% |
| Protein 6.18g | 10% |
