Biscuits Or Dumplings Recipe
Servings: 8
Ingredients
- 1/8 c. hot water
- 1 pkg. yeast
- 2 1/2 c. flour
- 1/2 teaspoon soda
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 c. shortening
- 1 c. buttermilk
Directions
- Mix together in a c. till foamy, these ingredients: sugar, yeast and water; set aside. Mix dry ingredients with sugar which's left in bowl, cut in shortening. Mix hot buttermilk with yeast mix and add in to dry ingredients. Mix well, turn onto floured board, knead lightly, roll out, cut and bake or possibly follow your usual procedure for making the dumpling. Bake at 400 degrees till lightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 119 | 44% |
| Total Fat 13.51g | 17% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 1mg | 0% |
| Sodium 482mg | 20% |
| Potassium 106mg | 3% |
| Total Carbs 31.61g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.57g | 1% |
| Protein 5.38g | 9% |
