Biscuit Cheese Balls Recipe
Servings: 1
Ingredients
- 1 can Hungry Jack flaky biscuits
- 6 ounce Cheddar cheese, cut into
- 40 x Cubes
- 1/3 c. Margarine, melted
- 1/4 c. Parmesan cheese
- 1/4 c. Cornflake crumbs
- 1/4 tsp Seasoned salt
Directions
- Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly and place cheese cube in center of each. Fold dough over cheese, sealing tightly. Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt.* Dip each ball in melted margarine, roll lightly in cornflake mix. Drizzle balls with any remaining margarine. Bake at 400 for 7-9 min or possibly till golden. Serve warm.
- NOTE: To make ahead, prepare up to* and chill up to 2 hrs.
- Continue as directed.
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