Cream Cheese Ball Recipe
Servings: 10
Ingredients
- 2 (8 ounce) packages. cream cheese
- 1/4 c. finely minced bell pepper
- 2 teaspoon finely minced onion
- 1 sm. can crushed pineapple, well liquid removed
- 1 teaspoon seasoned salt
- 2 c. pecans, finely minced (1 c. in cheese ball, 1 c. to roll ball in)
Directions
- I chop pepper, onions, and nuts in blender. Mix all ingredients together, except one cup of nuts. Place in refrigerator to cool. Form into ball and roll in remaining cup of nuts. Serve with favorite crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 207 | 76% |
| Total Fat 23.9g | 30% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 379mg | 16% |
| Potassium 166mg | 5% |
| Total Carbs 13.27g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.06g | 7% |
| Protein 3.95g | 6% |
