Big Greek Salad Recipe
Servings: 8
Ingredients
- 2 whl cucumbers English peeled and sliced
- 2 whl tomatoes cut in 1/2
- 4 whl scallions thinly sliced Greek olives kalamata pitted and sliced original called for 8 feta cheese crumbled original called for 1/3 c.
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 3 Tbsp. extra virgin extra virgin olive oil
- 2 tsp oregano salt and pepper
- 10 x romaine lettuce leaves torn in bite-size pcs Lemon Wedges garnish
Directions
- In a serving bowl, mix together cucumbers, tomatoes, scallions, olives, and feta cheese. In a small bowl whisk together vinegar, lemon juice, extra virgin olive oil, oregano and salt and white pepper to taste. Pour over vegetables in salad bowl and toss till vegetables are well coated. I like to make it to this point and let it sit for awhile. Then add in the Romaine right before serving.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 57 | |
| Calories from Fat 46 | 81% |
| Total Fat 5.18g | 6% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 127mg | 4% |
| Total Carbs 2.44g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.22g | 1% |
| Protein 0.58g | 1% |
