Greek Tortellini Salad Recipe
Servings: 10
Ingredients
- 1 x (9 ounce.) package refrigerated cheese tortellini, cooked according to package directions, and liquid removed well
- 5 x Roma tomatoes, washed and cut into large chunks
- 1/2 x English seedless cucumber, unpeeled, cut into large chunks
- 1 x (4 ounce.) can sliced black olives, liquid removed
- 1/4 c. sliced mild pepperoncini peppers, liquid removed
- 1/2 c. bottled Italian or possibly Greek salad dressing
- 3 x green onions, minced
- 1/4 c. minced fresh parsley
- 4 ounce feta cheese
Directions
- Combine all ingredients in a large serving bowl. Cover with plastic wrap and chill several hrs, till well chilled.
- Makes 10 side-dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 212 | |
| Calories from Fat 136 | 64% |
| Total Fat 15.15g | 19% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 218mg | 9% |
| Potassium 127mg | 4% |
| Total Carbs 14.13g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.66g | 1% |
| Protein 5.47g | 9% |
