Best Oatmeal Cookies Recipe
Servings: 8
Ingredients
- 1 1/2 teaspoon Grandma's molasses
- 1 tbsp. water
- 1/2 c. shortening
- 1 egg
- 3/4 c. sugar
- 1 c. flour
- Healthy pinch of salt
- 3/4 teaspoon soda
- 1/2 teaspoon cinnamon
- Dash of nutmeg
- 1 c. oatmeal (dry)
- 1/3 c. raisins
- 1/3 c. minced pecans
Directions
- Blend molasses and water. Heat the shortening and add in the egg and sugar; beat well. Next sprinkle the flour and other dry ingredients and mix well again into the molasses and egg mix. Stir in the oats, raisins, and nuts. Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees for 10 to 15 min. Makes 30 or possibly 40 cookies. For more, double the recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 141 | 42% |
| Total Fat 16.09g | 20% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 23mg | 8% |
| Sodium 10mg | 0% |
| Potassium 143mg | 4% |
| Total Carbs 44.53g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.82g | 16% |
| Protein 4.09g | 7% |
