The Best Oatmeal Cookie Recipe
Servings: 12
Ingredients
- 1/2 c. Shortening
- 1 1/2 c. Sugar
- 2 x Large eggs
- 6 Tbsp. Molasses
- 1 3/4 c. Flour
- 1 tsp Soda
- 1 tsp Salt
- 1 tsp Cinnamon
- 2 c. Rolled oats
- 1/2 c. Nuts
- 1 c. Raisins
Directions
- Another item from my favorite Betty Crocker 1950 cookbook. These are quick to make and rich and chewy. The old cookbook notation says a movie star made these for her daughter.
- Mix shortening, sugar, Large eggs and molasses. Add in flour, soda, salt, and cinnamon. Stir in oats, nuts and raisins. Drop by rounded teaspoonfuls onto a cookie sheet. Bake 8-10 min at 400 degrees.
- [Grandma sent me some hickory nuts once. These cookies are heavenly with hickory nuts!]
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 117 | 29% |
| Total Fat 13.44g | 17% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 250mg | 10% |
| Potassium 365mg | 10% |
| Total Carbs 68.18g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 39.18g | 26% |
| Protein 6.13g | 10% |
