Best No Cook Fudge Recipe
Ingredients
- 4 c. 10X sugar (powdered sugar)
- 1 (8 ounce.) cream cheese, softened
- 4 (1 ounce.) sq. unsweetened chocolate, melted
- 1 teaspoon vanilla
- Dash of salt
- 1/2 c. minced nuts (optional)
Directions
- Gradually add in sugar to cream cheese, mixing well each time.
- Add in remaining ingredients; mix well.
- Spread in greased 8 inch square pan.
- Refrigerate several hrs, cut in squares.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 246 | 84% |
| Total Fat 28.7g | 36% |
| Saturated Fat 14.19g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 228mg | 10% |
| Potassium 278mg | 8% |
| Total Carbs 10.16g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.0g | 1% |
| Protein 6.66g | 11% |
