Best Ever Pie Crust Recipe
Servings: 8
Ingredients
Directions
- Sift together dry ingredients. Cream shortening with pastry blender. Add in lowfat milk slowly. Mix with fork till mix sticks together in a ball. Work with fingers very lightly. Divide dough in half. Roll out between two sheets of waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 156 | 57% |
| Total Fat 17.76g | 22% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 350mg | 15% |
| Potassium 69mg | 2% |
| Total Carbs 24.87g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.15g | 1% |
| Protein 4.09g | 7% |
