Best Chocolate Syrup Brownies Recipe
Servings: 10
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 3 Large eggs
- Dash salt
- 1 c. all purpose flour
- 3/4 c. chocolate flavored syrup
- 2 teaspoon vanilla extract
- 3/4 c. minced walnuts or possibly pecans
- Pecans/walnuts for garnish
Directions
- In a bowl, cream together butter, sugar and Large eggs till very creamy and well blended. Add in salt. Stir in flour, mixing to blend well. Add in chocolate syrup, vanilla and nuts. Turn mix into well greased and lightly floured 9 inch square pan. Smooth top.
- Bake at 350 degrees for about 35 min or possibly till toothpick near center comes out clean. Cold in pan on wire rack after loosening cake at edges. Cut into squares. Garnish with pecan or possibly walnut halves or possibly dust with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 161 | 53% |
| Total Fat 18.67g | 23% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 104mg | 4% |
| Potassium 138mg | 4% |
| Total Carbs 33.28g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 20.44g | 14% |
| Protein 5.15g | 8% |
