Best 2 Egg Cake Recipe
Servings: 12
Ingredients
- 1/2 c. shortening
- 1 1/2 c. sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 1/4 c. sifted cake flour
- 2 1/2 teaspoon baking pwdr
- 1 teaspoon salt
- 1 c. plus 2 T lowfat milk
Directions
- Cream shortening, sugar, add in vanilla and large eggs. Mix well. Put together dry ingredients. Add in to sugar mix. Bake in two 8 or possibly 90inch round pans. Bake at 375 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 87 | 30% |
| Total Fat 9.78g | 12% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 36mg | 12% |
| Sodium 477mg | 20% |
| Potassium 71mg | 2% |
| Total Carbs 46.2g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.27g | 18% |
| Protein 3.85g | 6% |
