Benson Coupe From Benson Hotel's London Grill Restaurant Recipe
Servings: 1
Ingredients
- 1 x Apple
- 1 x Orange
- 1 x Banana
- 1 x Peach Or possibly other seasonal fruit as desired
- 1 ounce Curacao
- 2 ounce Whipping cream, whipped
- 6 scoop strawberry ice cream
- 6 x Pineapple rings
- 3 x Strawberries, halved
Directions
- 1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pcs.
- 2. Marinate in Curacao approximately 2 hrs. Just before serving, fold in whipped cream, reserving small amount for garnish.
- 3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. Garnish with reserved whipped cream.
- Wine They recommend: Schramsberg Blanc de Blancs with this dish.
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