Bell Pepper Salsa Recipe
Servings: 1
Ingredients
- 1 c. Seeded, diced unpeeled tomato
- 1/2 c. Red bell pepper, diced
- 1/2 c. Yellow bell pepper, diced
- 2 Tbsp. Canned minced green chiles
- 2 Tbsp. Chopped fresh cilantro
- 1 Tbsp. Chopped fresh onion
- 1/4 tsp Salt
- 1 Tbsp. Balsamic vinegar
- 3 Tbsp. Fresh lime juice, divided
Directions
- Combine first 8 ingredients, and 2 Tbsp. lime juice in bowl; stir well. Let stand 1 hour.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 103 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 667mg | 28% |
| Potassium 769mg | 22% |
| Total Carbs 23.38g | 6% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.69g | 6% |
| Protein 3.3g | 5% |
