Beetroot Salad With Ginger Syrup Recipe
Servings: 4
Ingredients
- 500 gm beetroot, baby
- 1/2 c. white vinegar
- 1/2 c. sugar (caster)
- 1 Tbsp. ginger, crushed
- 1/4 c. lemon juice
- 1/4 c. orange juice
- 2 x spring onions
Directions
- Drain beetroot.
- Combine vinegar, sugar, ginger and juices in a pan and bring to the boil.
- Add in beetroot and simmer gently for 5 min. Remove from heat and allow to cold.
- Serve cool sprinkled with minced spring onions.
- Great for BBQ
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 117 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 98mg | 3% |
| Total Carbs 28.98g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 26.96g | 18% |
| Protein 0.32g | 1% |
