Beer Batter Fried Chicken Recipe
Servings: 4
Ingredients
- 1 3/4 c. sifted all purpose flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (12 ounce.) beer
- 2 broiler fryers (2 1/2 lbs. each), cut up
- Vegetable oil
Directions
- Combine flour, salt and pepper in a medium size bowl. Beat in beer with a wire whisk or possibly rotary beater till smooth. Let stand 30 min.
- Pour sufficient vegetable oil in a large skillet or possibly saucepan to make a 1 inch depth. Heat to 375 degrees on a deep fat frying thermometer or possibly till a cube of bread turns golden brown within about 60 seconds. Dip chicken pcs into beer batter a few at a time, allowing excess to drain back into bowl.
- Fry chicken pcs, turning once, for 30 min, or possibly till chicken tests done. Place on paper toweling to drain. Keep hot in a 250 degree oven till all chicken is browned. Garnish platter with parsley and serve with onion rings, if you wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 913mg | 38% |
| Potassium 194mg | 6% |
| Total Carbs 45.06g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.15g | 0% |
| Protein 16.2g | 26% |
