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0 votes | 5331 views
Servings: 4

Ingredients

Cost per serving $1.29 view details

Directions

  1. Place chicken in a shallow pan and sprinkle with sherry; let stand for 10 min. Meanwhile, in a plastic bag combine flour, garlic salt, salt, paprika, pepper, sage, thyme, and basil. Into a heavy, wide frying pan with a lid, pour oil to a depth of 1/2 inch. Without drying, place chicken, a few pcs at a time, into the bag and shake to coat. Arrange chicken without crowding, skin side down, in unheated oil.
  2. Cover pan and place over medium-high heat. When chicken begins to sizzle loudly (about 7 min), begin timing - cook for 15 min. With tongs, turn pcs over and continue cooking, uncovered, till meat near thighbone is no longer pink when slashed (about 10 more min). Lift out chicken and let drain on paper towels. Serve warm or possibly let cold to room temperature.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 4 servings
Calories 1774  
Calories from Fat 1520 86%
Total Fat 171.3g 214%
Saturated Fat 20.13g 81%
Trans Fat 3.52g  
Cholesterol 173mg 58%
Sodium 745mg 31%
Potassium 477mg 14%
Total Carbs 13.74g 4%
Dietary Fiber 0.7g 2%
Sugars 0.82g 1%
Protein 44.84g 72%

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