Beer Batter For Fish Recipe
Servings: 2
Ingredients
- 1 c. flour
- 1/4 teaspoon pepper
- 2 tbsp. melted butter
- 3/4 teaspoon salt
- 6 ounce. (1/2 can) beer
- 2 Large eggs, separated
Directions
- Combine flour, salt, pepper in bowl. In smaller bowl beat egg yolks till light, add in beer and stir in dry ingredients (stir only till moistened). Stir in butter. Let stand at room temperature, about 1 hour. Beat egg whites till stiff and gently mix in batter. Dust fish with flour then dip into batter. Fry at 375 degrees for about 3 to 6 min, turn only once. Drain on paper towels. Caution: Do not try to fry too many pcs at one time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 151 | 34% |
| Total Fat 17.04g | 21% |
| Saturated Fat 8.93g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 1028mg | 43% |
| Potassium 164mg | 5% |
| Total Carbs 51.41g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.56g | 0% |
| Protein 13.21g | 21% |
