Beer Batter For Fish Recipe
Servings: 4
Ingredients
Directions
- Dip fish in lowfat milk, then flour, and back in lowfat milk. Then dip in batter made with the beer, flour, and egg. Salt and pepper. Roll in cracker crumbs. Lay pcs on waxed paper till you get all pcs coated and they dry just a bit. Deep fry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 20mg | 1% |
| Potassium 106mg | 3% |
| Total Carbs 50.94g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.25g | 0% |
| Protein 8.25g | 13% |
