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Beef With Wine And Mushroom Sauce Recipe

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0 votes | 1670 views
Servings: 6

Ingredients

Cost per serving $3.31 view details

Directions

  1. In a large Dutch oven with cover place meat and cover with wine. Add in onion soup mix and Golden brown mushroom soup. Next add in water. Cover and cook in oven at 350 for 2 hrs. Add in carrots and onions. Cook another 1/2 hour. Add in mushrooms. Cook another 1/2 hour. Serve over wide noodles.
  2. Serves 6-8.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 6 servings
Calories 270  
Calories from Fat 40 15%
Total Fat 4.39g 5%
Saturated Fat 1.3g 5%
Trans Fat 0.01g  
Cholesterol 82mg 27%
Sodium 729mg 30%
Potassium 646mg 18%
Total Carbs 10.32g 3%
Dietary Fiber 1.0g 3%
Sugars 1.74g 1%
Protein 30.78g 49%

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